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Give your skin the royal treatment with the Hungarian Thermal Water Moisturizer from Peter Thomas Roth; a mineral-packed, age-reversing cream that helps reduce the look of fine lines, wrinkles, uneven skin tone and loss of elasticity.
Powered by the most mineral-rich ‘fountain of youth’ thermal water on earth sourced from deep below Hungary’s Carpathian Valley, the rich and luxurious hydrating cream delivers the benefits of botanicals and modern technologies. Combining bioengineered botanicals Gatuline® RC, Merospheres-V and DETOSKIN™ with a bioidentical Triple Lipid Complex, the formula works to visibly restore skin’s moisture level, strength and smoothness whilst delivering a tightening and firming effect. A cocktail of natural oils, butters and extracts, further nourishes the complexion. The result is smoother, healthier and younger-looking skin that glows with radiance.
Suitable for all skin types.
For best results, apply twice daily to face and neck with continued use.
Water, Dimethicone, PEG/PPG-18/18 Dimethicone, Cetyl Alcohol, Glyceryl Stearate, PEG-100 Stearate, Cholesterol, C12-15 Alkyl Benzoate, Lauryl PEG-9 Polydimethylsiloxyethyl Dimethicone, Ceramide NP, Retinyl Palmitate, Tocopheryl Acetate, Ascorbyl Palmitate, Glycerin, Adenosine, Honey (Mel), Diamond Powder, Phospholipids, Trehalose, Helianthus Annuus (Sunflower) Seed Oil, Linum Usitatissimum (Linseed) Seed Oil, Oenothera Biennis (Evening Primrose) Oil, Prunus Armeniaca (Apricot) Kernel Oil, Prunus Persica (Peach) Kernel Oil, Hippophae Rhamnoides Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Paeonia Lactiflora Root Extract, Fagus Sylvatica Bud Extract, Saccharomyces/Magnesium Ferment, Leuconostoc/Radish Root Ferment Filtrate, Saccharomyces/Iron Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Silicon Ferment, Saccharomyces/Zinc Ferment, Lecithin, Sodium PCA, Sodium Hydroxide, Polysilicone-11, Polymethylsilsesquioxane, Mica, Decyl Glucoside, Ethoxydiglycol, Carbomer, Disodium EDTA, Butylene Glycol, Propylene Glycol, Hexylene Glycol, Caprylyl Glycol, Benzoic Acid, Benzyl Alcohol, Sodium Benzoate, Potassium Sorbate, Phenoxyethanol.
- Hungarian Thermal Water
- 50ml
- Peter Thomas Roth
Peter Thomas Roth Hungarian Thermal Water Mineral-Rich Moisturzer 50ml
A$99.00
Payment will be taken every month. months.
Sold out
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4 instalments of A$24.75 with Klarna Learn more
-
4 instalments of A$24.75 with afterpay Learn more
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Give your skin the royal treatment with the Hungarian Thermal Water Moisturizer from Peter Thomas Roth; a mineral-packed, age-reversing cream that helps reduce the look of fine lines, wrinkles, uneven skin tone and loss of elasticity.
Powered by the most mineral-rich ‘fountain of youth’ thermal water on earth sourced from deep below Hungary’s Carpathian Valley, the rich and luxurious hydrating cream delivers the benefits of botanicals and modern technologies. Combining bioengineered botanicals Gatuline® RC, Merospheres-V and DETOSKIN™ with a bioidentical Triple Lipid Complex, the formula works to visibly restore skin’s moisture level, strength and smoothness whilst delivering a tightening and firming effect. A cocktail of natural oils, butters and extracts, further nourishes the complexion. The result is smoother, healthier and younger-looking skin that glows with radiance.
Suitable for all skin types.
For best results, apply twice daily to face and neck with continued use.
Water, Dimethicone, PEG/PPG-18/18 Dimethicone, Cetyl Alcohol, Glyceryl Stearate, PEG-100 Stearate, Cholesterol, C12-15 Alkyl Benzoate, Lauryl PEG-9 Polydimethylsiloxyethyl Dimethicone, Ceramide NP, Retinyl Palmitate, Tocopheryl Acetate, Ascorbyl Palmitate, Glycerin, Adenosine, Honey (Mel), Diamond Powder, Phospholipids, Trehalose, Helianthus Annuus (Sunflower) Seed Oil, Linum Usitatissimum (Linseed) Seed Oil, Oenothera Biennis (Evening Primrose) Oil, Prunus Armeniaca (Apricot) Kernel Oil, Prunus Persica (Peach) Kernel Oil, Hippophae Rhamnoides Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Paeonia Lactiflora Root Extract, Fagus Sylvatica Bud Extract, Saccharomyces/Magnesium Ferment, Leuconostoc/Radish Root Ferment Filtrate, Saccharomyces/Iron Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Silicon Ferment, Saccharomyces/Zinc Ferment, Lecithin, Sodium PCA, Sodium Hydroxide, Polysilicone-11, Polymethylsilsesquioxane, Mica, Decyl Glucoside, Ethoxydiglycol, Carbomer, Disodium EDTA, Butylene Glycol, Propylene Glycol, Hexylene Glycol, Caprylyl Glycol, Benzoic Acid, Benzyl Alcohol, Sodium Benzoate, Potassium Sorbate, Phenoxyethanol.
- Hungarian Thermal Water
- 50ml
- Peter Thomas Roth
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